Here are the ingredients
Caesars Salad Dressing
1/3 cup grated Parmesan dressing
1/4 cup buttermilk
3 tablespoons fresh lemon juice
6 anchovy fillets, rinsed and patted dry
2 teaspoon worcestershire
2 teaspoons dijon mustard
2 garlic cloves chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
Put the first group of ingredients in a blender and blend....as the blender is running slowly pour in the olive oil until just mixed...
this is dry buttermilk...the best thing to have on hand for those rare times you need buttermilk...the container will keep forever...
all the ingredients in the blender....whirl until smooth and then drizzle olive oil....
through the top while blending....
..set aside...
in the meantime...put two cloves of chopped garlic in a bowl and 3 tablespoons of olive oil and 1/2 teaspoons of salt...mix together and toss in...
4 cups of fresh bread cubes cut in 1/2 inch cubes then...
spread out on cookie sheet and bake for 20 minute at 350, no need to stir...
and now done...They are soft and crisp and flavorful all at the same time...
pour half the dressing on 2 heads of chopped Romaine (buy a salad spinner to dry your salad, really worth the money) and add 1/2 cup of shredded Parmesan..
and toss in your croutons and mix well...
add a wedge of lemon and extra Parmesan and croutons...you could add grilled chicken or shrimp....but
I had mine with fried oysters....really the BEST!
oh my ....
Cheers to Happy !!