doesn't it seem like all my posts have been very easy things to make lately? I know....It has been a pretty busy summer. I haven't canned, made jam or any of the things I usually do this time of year...I will maybe make pickles....I think I still can do that and maybe feel like I accomplished something this summer. This easy dinner, has been advertised lately on the TV...I think they make it with chicken, but I have heard of doing it with fish...so I thought I would try it. It is easy and moist and flavorful! It really looks like you did something special. Add a salad and you have a great, quick dinner for guests.
I used 2 pounds of cod. about an inch thick. Lay out in a baking dish. I used foil on a broiler pan.
coat the fish with a thick layer (really thick) of mayonaise. then sprinkle with pepper. no salt just pepper.
then liberally spread with shredded parmesan...coat very thick. (lots of salt in the cheese) put in a 425 degree oven for 20 minutes...
I made a pineapple salsa to go with it.... just minced fresh pineapple, cilantro, onion and jalapeno...and a sqeeze of lime juice.
after 20 minutes check your fish for doneness...you want it a deep golden brown...
you will absolutely love this! Promise, the coating is crispy and flavorful, no one would guess that the secret ingredient is mayonnaise...enjoy!
Cheers to Happy !!