Fried Scallops

When Scallops are on sale, buy them! Keep some in the freezer for a quick meal...They are so good just simply fried...They are so rich, that 4 is plenty for each person. They are great on top of pasta, rice, a salad or here I had it on some sauteed cabbage...

pat dry your scallops really well and then...

dredge in flour that you have seasoned very well in...

old bay seasoning....Old Bay is so good, it is good on meats also and even french fries...

put a couple of pats of butter in a saute pan and a little drizzle of olive oil...

place your floured scallops in the pan and fry over a medium heat...turn when the edges are brown and the sides are looking opaque...

turn and then cook for another few minutes, try not to over cook...they are so tender and delicious....

Enjoy!

Cheers to Happy  !!