corn fritters
These are ridiculously simple to make and they cook very fast...this recipe is very basic...you can use this recipe for zucchini cakes, just use shredded zucchini, or russet potatoes for potato pancakes, also....these would also be good if you had a small can of chopped clams and added them....the corn is delicious!
just cut the kearnels off of a couple of ears of corn, about a cup..put in a bowl...add about 3 tsp finely minced onion...one beaten egg...a handful of fresh chopped parsley...3 tablespoons flour...(can use gluten free all purpose flour) and salt and pepper....stir up very well...and get out your heaviest skillet, cast iron is good...
put about a 1/4 of and inch of bacon fat...um, I mean vegetable oil in the skillet and heat up at about medium high heat....spoon the mix in the hot grease to desired size...
and fry approximately 2 minutes until crisp and then flip and cook another 2 minutes on the other side...
drain on paper towels until finished cooking....
I had mine with just shrimp and a simple cream sauce...They are so good! But they would be great with butter or even with syrup...
Cheers to Happy !!
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