Ranch dressing! Do you like ranch dressing better at a restaurant than the ranch dressing that you get in the salad dressing aisle at the grocery store? Yep, me too....it is because it is made just with fresh ingredients and it does not have weird, hard to pronounce preservatives....
super easy to make and you probably have all the ingredients in the refrigerator right now.
mayonnaise
lemon
sour cream
milk, half and half, or buttermilk...you choose
salt and pepper
powdered garlic
dried dill weed
don't let me down here... don't measure, you can eyeball this easily. about a cup of mayonnaise, a cup of the sour cream, a quarter cup of half and half, a tsp of garlic powder, a tablespoon of dill weed, a half of tsp of the salt and pepper and juice of half a lemon.... that's it! whisk it all together.
It is ready to use right now or you can make days ahead...It will keep in the refrigerator for a couple of weeks....
Great on a salad or as a dip, for a whole bag of chips, late at night before bed, when no one is watching, and your brains fall out....
Cheers to Happy !!
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OMG! I DO have all those ingredients right now. Well, I have 2% milk so I should use a higher grade I am thinking.
ReplyDeleteHow about canned milk? Or is that just gross?
Yes! No problem! Use the two percent! You just want to use the milk to thin it down...love your comments Peruby!
ReplyDelete