Cucumber Sunomono...

 

 

 

If you have eaten at a Japanese Restaurant you probably have had this...it is sweet and salty and crisp...You need to make a couple of hours before dinner and then enjoy!

 

 Cucumber Sunomono

2 cucumbers peeled or not

1/2 cup of rice vinegar

5 tsp of white sugar

1 tsp salt

1/2 tsp of minced fresh ginger.

Directions

1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving

Cheers to Happy  !!!