Teriyaki Salmon, so good and a great brine.....and easy....what could be better? I love a dinner that looks like you really did something special and you hardly did anything...No need to buy an expensive marinade....just a few ingredients that you probably have in your pantry. It is really a brine that you might soak your salmon in if you were a salmon smoker....it is sweet and salty and smoky...all at once!!!
liberally sprinkle your salmon with lemon pepper and garlic and salt......
make your marinade....1/2 cup of soy sauce, 1/2 cup of brown sugar. 1/2 cup of water and 1 tsp of salt...add 1/2 cup of vegetable oil and whisk together.....
put your salmon in a plastic bag and pour over marinade....place in the fridge for at least 2 hours or up to 24 hours...turn the bag over often to marinade all parts...
grill on the BBQ, just making the marks on the fish....then transfer to a baking dish and finish in the oven....
finishing in the oven is my idea....I have never had good luck cooking fish on the BBQ, although I love the flavor..by the time it is done, it is falling through the grates...when it is finished in the 400 degree oven, squeeze liberally with lemon juice..
And serve!!!! So good...just wait for the raving reviews, you are sure to get!!!!
Cheers to Happy !!
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Oh sweet Jesus we love salmon.
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