Quesadilla Stack...

 

This is a very simple and flavorful, easy dinner or snack...It is a Stacked Quesadilla that is full of flavor bursts.   

 

 

start with an inexpensive cut of beef. Here is an informercial...one of these tools like this that tenderizes meat beautifully. it has these little knives that pierce holes in the meat. easy to use.

                                                put as many holes as you want in this....

                                          then slice across the grain in small pieces...

marinade for the meat...
1 ounce tequila
2 ounce of lime juice
2 cloves of minced garlic
1 tsp salt
1 tsp red pepper flakes
mix all together is a dish and the add your beef....let marinate for a couple of hours

Mix the marinade together and add the meat, cover and refrigerate...

I used crab in my stack....

                                                          I made some Pico de gallo sauce, just chopped onion, tomato, cilantro, garlic and a big sqeeze of lime...salt and pepper and you are ready to go...

To cook the meat, I used the groovy cast iron skillet, It was very hot and I just wanted a good sear on the meat....

All the toppings were ready in the bowls...sour cream, shredded cabbage, Pico de gallo, shredded jack cheese, avocado, and crab...

Heat a Comal pan or a heavy skillet, add a thin layer of oil...

cook your flour or corn tortilla, when you turn it over and meat and Pico de gallo...

slide onto a plate and then start the next layer...after turning the tortilla add the crab, avocado and cabbage and shredded cheese...and a little salsa of your choice..I used chipotle...

 add the grilled top tortilla...and you are ready to cut and eat!

Enjoy!!!!!

Cheers to Happy  !!!