1 (7 oz.) can minced clams
1 (3 oz.) pkg. cream cheese, room temperature
4 tsp. sour cream
1 tsp. Worcestershire sauce
1 tsp. grated onion
Salt & pepper
Drain clams and combine with other ingredients. Beat until well mixed. Can be served hot or cold. Makes 1 1/2 cups.
gather your few ingredients.....
follow instructions and put in a deep bowl....and please don't measure anything! just guesstimate....a little more of one item, is ok....then whip with either a wire whip or your mixer...and that is it! Done...let it sit in the fridge up to 4 hours or overnight, or in my case, not at all....
white and creamy goodness!
the bad part? I am left alone with a whole bag of chips and 1 1/2 cups of delicious Clam dip!
Cheers to Happy ! !