Sunday, July 10, 2011

Blue Cheese Steak Butter...

Blue Cheese Steak Butter

What goes better with a steak than blue cheese? The flavor of the blue cheese enhances the seems to me, a manly meal..This steak butter came about by accident...I was thinking of doing something like this for the restaurant...we now have a steak that comes with blue cheese dressing on top of the steak...although is a cold dressing and doesn't melt into the steak like it should...this compound butter fits the bill nicely...the garlic butter melts into the steak and the blue cheese softens and melts a little and sits right on top of the steak proudly...I am going to push for a menu change and hopefully have this available for the steak and a burger...I loved it so much!

Blue Cheese Steak Butter
1/2 cup softened butter
3/4 cup blue cheese
2 large cloves of garlic, chopped fine or through a garlic press
salt and pepper
1/2 cup of chopped fresh parsley
add all together and mix thoroughly....

add all the ingredients in a mixing bowl...

stir like crazy...

you can store the remainder in parchment paper...just make into a roll.....

roll in the paper like a tootsie roll and store in the can just open and cut off what you need, put the rest back...also great on burgers....oh man, and how great it would be on a ear of corn!

place atop steak, while still on the BBQ for a few minutes...the butter will melt and the cheese soften....

The flavors are wonderful...the blue cheese...the garlic and butter, add such a punch of flavor...simply the best!

Cheers to Happy  !!

1 comment:

  1. I have never been a blue cheese fan (but that is for dressings on salad). Once I had the blue cheese on a burger I was hooked. This looks yummy!