Roasted Garlic Spears
1 bunch of garlic spears, rinsed
2 tablespoons of fat/oil of choice
Salt and freshly ground pepper
Preheat oven to 400F.
Trim the garlic spear (just a tad off the end). Place on a baking sheet, and toss with the fat/oil and generous sprinkles of salt and pepper. Place in the middle rack of the preheated oven. Roast until the garlic spears are browning, and tender. (20 minutes) Serve right away.
I put olive oil on mine and sprinkled with coarse salt and pepper...
toss a little back and forth to coat...
In the 400 degree oven for 20 minutes
they are such fun food!
The tops are like the center of the artichoke and the stems like asparagus...If you like asparagus you will absolutely love these!!!
Cheers to Happy !!!