This is a very easy marinade to make...it will make less expensive meat very tender and flavorful...It would be great on chicken and then BBQ outdoors.....I made a stir fry and used the marinade then put it over rice noodles... this recipe and procedure will work with any vegetables..
Asian Style Marinade
1/2 cup hoisin sauce
1/4 cup soy sauce
1/2 cup of finely chopped shallots
2 tablespoons fresh ginger, grated
4 finely chopped cloves of garlic
1 tablespoon olive oil
1/2 tsp pepper
1/4 tsp of red pepper flakes
mix all together and marinate beef pork or chicken....
cast of characters!
measure all in bowl and mix thoroughly....
slice up your meat very thinly...
mix in bowl with the sauce and marinate at least 1 hour...you can put all in a zip lock bag and marinate up to 4 hours....
heat 1 tablespoon oil until very hot...
add green beans and saute until tender crisp....
remove to a bowl....
add carrots and mushrooms to the pan and saute just until softlike....maybe 2 minutes..
also add to the bowl....
add the beef and marinade to the pan and cook on heat approximately 5 minutes, or till done....
add vegetables back in....
mix 1/2 cup of beef broth with 1 tablespoon cornstarch....add to pan...
stir until the sauce is slightly thickened....and serve...
I served mine over rice vermicelli noodles....but this would also be great on rice....Enjoy!
Cheers to Happy !!
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