Tuesday, November 22, 2011

Peanut Butter Topping...

I hadn't heard of this before, peanut butter sauce for ice cream......had not even heard of purchasing a peanut butter sauce....I saw it done and knew I had to make this...my picky daughter loved it and my granddaughter who doesn't even like peanut butter wanted seconds...so I would definitely say it was a huge hit! this would be a great addition for the holidays...tastes like the inside of the peanut butter cup...so good!

Peanut Butter Topping...

300ml can of sweetened condensed milk (10 oz)
3/4 cup unsweetened/natural peanut butter
3/4 cup whipping cream or heavy cream
1/3 cup butter
1/4 tsp

1. Combine the condensed milk, peanut butter, whipping cream, and butter in a pot over medium heat.

2. Stir until the ingredients melt together then stir in 1/4 tsp salt.

3. Let the sauce come to a gentle simmer and remove from heat. Let cool to slightly warmer than room temperature before using. You can store the topping in a jar or container in the fridge for up to a week. To heat it up just pop it in the microwave for 10 seconds at a time until it is the consistency you desire.

Top ice cream, bananas, hot chocolate, pie, cake, milkshakes, puddings, and empty spoons with the sauce for extra peanut buttery goodness.

the cast of characters! so few ingredients (I used the peanut butter with nuts)

 Put every thing in the pan...heat over medium...whisk every now and then...remember to get into the corners...the peanut butter likes to hang out there...

when finished take off heat and let cool in the pan...

store in a jar in the fridge, if there is any left.....

and Enjoy!!!!

Cheers to Happy  !!

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