Wednesday, April 28, 2010

Roasted Rhubarb Sauce


This is to die for Rhubarb Sauce, I read about it somewhere recently, I think they made it with white wine, but red wine just seems to go with the earthiness of the Rhubarb...it is so simple to make....just roast in the oven for an hour...with the addition of red wine, it tastes like rhubarb sangria, well better than that...I will never make Rhubarb sauce any other way!

Rhubarb Sauce
2 lbs of cut rhubarb
1 cup of sugar
1 cup of red wine...white wine..or fruit juice....
put in a covered roasting pan and bake in a  375 degree oven for 1 hour...that's it!

2 lbs of rhubarb...
cut in slices and put in roasting pan....the roasting pan with a heavy lid keeps all the flavor, color and nutrients inside...
and the sugar.....
1 cup of red wine...give it a little stir...and place in the oven....
take out after 1 hour...yummy.....
cool in bowl and store in the refrigerator.....

until time for bed and then have it with hot tea while you read!

Cheers to Happy  !!

1 comment:

  1. That is so easy! I am going to make that for sure. I would love it for breakfast, lunch or dinner. Thanks!

    ReplyDelete