3 cups of ketchup
1 cup of molasses
1/2 cup of red wine vinegar
3 tablespoons of Worcestershire sauce
2 teaspoons of Tabasco.
1/3 lemon juice
1/2 cup of finely chopped onion
2 cloves of finely minced garlic
1/2 cup of brown sugar
3 tablespoons of dry mustard
Combine all ingredients in a large covered stockpot. Mix well...
Bring mixture to a boil, stirring constantly. Reduce heat, partially cover, and simmer very gently for 1 hour, stirring frequently. Add a bit of water if the sauce gets to thick...
I put my leftovers in a jar to use next time...
That is some tasty Barbecue Sauce...yes the chicken has a little char, but the camera did make it look a little darker than it was.....try it, you are going to love it!
Cheers to Happy !!