Sunday, March 28, 2010

Easy Coconut Pie

Easter makes you think of lemons and coconut and raspberries. (or maybe not raspberries, maybe only I think of them) The welcome spring is definitely here at is a recipe that is as easy as pie...hahahaha...just a few ingredients and 5 minutes prep and into the oven..presto!

this pie is sinful.....actually don't make this pie...really if you like coconut DON'T do it! I am right now, as I write this eating my second piece and thinking about one more.....

Coconut Pie
1 c. sugar
~1/3 c. butter, melted
~4 oz. cream cheese, room temperature
~2 eggs
~1 c. buttermilk or soured milk
~1 T. vanilla
~1/2 c. my homemade baking mix or Bisquick
~1/2 c. coconut shreds

Mix all but coconut in a blender or with an immersion blender, stir in coconut and pour into an 8 or 9 inch pie pan that has been sprayed with non-stick spray.

Bake at 350*F for 45 minutes or until the pie jiggles as one mass and doesn't have a liquid center.

put all the ingredients, except the coconut, in a bowl or the blender.....and blend

I have this immersion blender that worked perfect for this.......then mix in the half cup of coconut, I was very tempted to add more, but didn't....and am glad I didn' would take away from tasting all the other creamy buttery goodness....

pour in a pie plate that you have sprayed with cooking spray...pop in the 350 oven...

45 minutes later and it is finished! Store left overs in the fridge.......


Cheers to Happy  !!

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