this pie is sinful.....actually don't make this pie...really if you like coconut DON'T do it! I am right now, as I write this eating my second piece and thinking about one more.....
1 c. sugar
~1/3 c. butter, melted
~4 oz. cream cheese, room temperature
~1 c. buttermilk or soured milk
~1 T. vanilla
~1/2 c. my homemade baking mix or Bisquick
~1/2 c. coconut shreds
Mix all but coconut in a blender or with an immersion blender, stir in coconut and pour into an 8 or 9 inch pie pan that has been sprayed with non-stick spray.
Bake at 350*F for 45 minutes or until the pie jiggles as one mass and doesn't have a liquid center.
put all the ingredients, except the coconut, in a bowl or the blender.....and blend
I have this immersion blender that worked perfect for this.......then mix in the half cup of coconut, I was very tempted to add more, but didn't....and am glad I didn't....it would take away from tasting all the other creamy buttery goodness....
pour in a pie plate that you have sprayed with cooking spray...pop in the 350 oven...
45 minutes later and it is finished! Store left overs in the fridge.......
Cheers to Happy !!