Friday, September 25, 2009

Caprese Salad

This is a version of layered Caprese Salad. This salad is so versatile. You can make it how you like it.  I used

sweet onion
fresh mozzerella
olive oil
balsamic vinegar

sea salt
fresh ground black pepper

You slice all the above up in thick slices and layer on a platter in a circular pattern, like this

You again make it the way you like it, drizzle olive oil on top and then the balsamic vinegar, makes a great appetizer with a glass of dry red wine, like a Pinot Noir or Cabernet Sauvignon.

Cheers to Happy !!

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