This recipe came from chef Tom Pantley of Toscanos Italian restaurant. He was kind enough to share. It is very refreshing and light.
A basic vinaigrette is 3/4 parts oil to 1/4 part vinegar or lemon and seasoning to taste.
This recipe has a few other ingredients, very simple to make, taking only a few minutes.
3/4 cup of olive oil
1/4 cup white balsamic vinegar
3 tablespoons orange juice concentrate
1 teaspoon grey poupon
1 clove of chopped garlic
2 tablespoon of chopped fresh basil
2 tablespoons of fresh chopped tarrogan
salt and pepper
Put clove of garlic in blender with